What is the first thing that comes to mind when you think about cheese curds? They are one of the most interesting dairy products because even though they are called cheese, they aren’t made like traditional cheese.
Cheese curds are not exactly a cheese, because cheese curds are a by-product of the cheese-making process and are made during a curdling process.
So, here are a few other fun facts about cheese curds, that we are sure you’ll love:
They Require A Lot Of Milk
Making cheese curds requires a lot of milk; only 1 pound of cheese curds is produced from 10 pounds of milk. So, there is only a 10% return on milk given to the product received.
Most people think that making cheese curds at their restaurant might be cheaper than purchasing them, which just isn’t true. Purchasing huge amounts of milk and other ingredients costs much more than buying cheese curds from a supplier. Also, when you are buying cheese curds for a restaurant, bulk purchases are often more affordable anyway.
In case you didn’t know, cheese curds are also known as ‘squeaky’ cheese. During the cheese manufacturing process, the milk is curdled, and the whey is separated. When all of this happens, a tough mesh-like structure is formed from the proteins and you get curds. The calcium holds the mesh together and makes it tougher.
When you bite into a cheese curd, the mesh resists against the bite and the curds rub across your teeth, making a squeaking sound. When cheese curds are eaten even just a day after creation, the calcium slowly begins to dissolve from the protein, and the squeak is lost. So, to enjoy squeaky cheese, you will need to eat fresh cheese curds.
Versatility – Eat Them Raw or Cooked
Cheese curds can be eaten right from the packet or cooked to make them softer and gooey. If you are serving cheese curds in a salad, you can serve them raw with some spices or herbs.
Fried cheese curds also taste equally as good. However, when working with cheese curds, you need to know the right way to cook them, or else you will end up with a cheese curd sauce.
Curds are Colourful
Cheese curds, just like regular cheese, come in a range of colours including yellow, orange, and white. However, this is not because of any extra food colour being added. The difference in the colour of cheese curds comes from the type of milk used during the curd making process. The cow’s diet impacts the milk they produce, hence affecting the colour.
The Home of Curds
If you ask someone where you can find the best cheese curds in the world, their answer will likely be Wisconsin. Wisconsin is well known around the world for creating delicious cheese curds. They are often referred to as the home of the cheese curd and some people will visit the state just to try its cheesy delicacy.
Cheese curds are always better when fresh, however, they are not manufactured everywhere, which can cause some issues with obtaining fresh curds. If you are a restaurant owner in Australia looking for fresh cheese curds, then Pure Dairy is the right place for you.
They sell cheese curds sourced from Wisconsin. They are packed using the IQF technique, which preserves the nutrients, texture, and squeaks without any nasty preservatives and additives. To order fresh cheese curds in Australia, contact Pure Dairy, and they will get back to you with additional details.